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Thanksgiving Jazz Celebration!

JOIN US FOR A THREE COURSE DINNER ACCOMPANIED BY JAZZ with the PAM PHILLIPS QUARTET - $79 PRIX FIXE

Thursday, November 23  |  Make your reservation today!

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THANKSGIVING Menu

 

Starters

 

SOUP

 pear and cauliflower, ginger, onion, turmeric, almonds

PURPLE PEAR SALAD

Port wine poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette

 

SHRIMP COCKTAIL

 Cocktail sauce

 

THANKSGIVING SALAD

Shaved Brussels sprouts, dried cranberries, pecans, roasted Butternut, goat cheese, bacon, apple. Pomegranate vinaigrette 

 

Mains

HERB ROASTED TURKEY BREAST

Classic herb stuffing, cranberry chutney, mashed sweet potato, sage turkey gravy, haricot vert

SCOTTISH SALMON

Salmon with cranberry chutney, grilled asparagus, mashed sweet potatoes

 

VEGAN BOURGIGNOUN 

Wild mushroom, carrots, green peas, tamari sauce, garlic, vegan mashed potatoes 

 

PORK TENDERLOIN

Pineapple glazed wrapped pork tenderloin with wild rice and haricot Vert 

 

SHORT RIBS

Short rib beef slow cooked on red wine, served with mashed potatoes, carrots and peppercorn sauce 

 

Desserts

PUMPKIN CHEESECAKE PIE

Pecans, bittersweet chocolate, caramel sauce

 

MOLTEN CAKE

Flourless cake, vanilla Gelato 

 

GELATO OR SORBET

ASK YOUR SERVER FOR SELECTION

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