THANKSGIVING Menu

 

Starters

 

SOUP

 pear and cauliflower, ginger, onion, turmeric, almonds

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PURPLE PEAR SALAD

Port wine poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette

 

SHRIMP COCKTAIL

 Cocktail sauce

 

THANKSGIVING SALAD

Shaved Brussels sprouts, dried cranberries, pecans, roasted Butternut, goat cheese, bacon, apple. Pomegranate vinaigrette 

 

Mains

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HERB ROASTED TURKEY BREAST

Classic herb stuffing, cranberry chutney, mashed sweet potato, sage turkey gravy, haricot vert

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SCOTTISH SALMON

Salmon with cranberry chutney, grilled asparagus, mashed sweet potatoes

 

VEGAN BOURGIGNOUN 

Wild mushroom, carrots, green peas, tamari sauce, garlic, vegan mashed potatoes 

 

PORK TENDERLOIN

Pineapple glazed wrapped pork tenderloin with wild rice and haricot Vert 

 

SHORT RIBS

Short rib beef slow cooked on red wine, served with mashed potatoes, carrots and peppercorn sauce 

 

Desserts

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PUMPKIN CHEESECAKE PIE

Pecans, bittersweet chocolate, caramel sauce

 

MOLTEN CAKE

Flourless cake, vanilla Gelato 

 

GELATO OR SORBET

ASK YOUR SERVER FOR SELECTION

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