THANKSGIVING Menu

 

Starters

 

AUTUMNAL SOUP

sweet potato, roasted pear, crème fraiche, croutons

 

THANKSGIVING SALAD

roasted kabocha, sweet gem lettuce, dried cranberries, sunflower seeds, apple, bacon, parmesan cheese, maple vinaigrette *gf

 

PURPLE PEAR SALAD

port poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette *gf

 

CLASSIC SHRIMP COCKTAIL

chilled shrimp, chef luis’ cocktail sauce *gf

 

POLENTA CANAPE

polenta crostini with butternut squash, ricotta, sage *gf

chilled shrimp, chef luis’ cocktail sauce

 

Mains

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HERB ROASTED TURKEY BREAST

classic herbed stuffing, cranberry chutney, mashed sweet potato, sage turkey gravy, haricot verts 

*Antigal Uno, Malbec

 

SCOTTISH SALMON

pan seared salmon, tuscan sauce, grilled asparagus, mashed potatoes *gf

*Hess Maverick, Sauvignon Blanc 

 

SHORT RIBS

burgundy braised beef ribs, mashed potatoes, peppercorn sauce, baby carrots, crispy shallots *gf

*Educated Guess, Cabernet Sauvignon

 

PORK CHOP

bone-in chop, apple chutney, broccolini, pee wee potatoes *gf

*Pure Paso, Red Blend

 

RISOTTO

butternut squash risotto, english peas, mascarpone, crispy prosciutto  please ask for vegan option *gf

*Chateau De Campuget,, Rose

 

Desserts

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PUMPKIN SPICE CHEESECAKE 

pecans, bittersweet chocolate and caramel sauce

 

MOLTEN CHOCOLATE CAKE

flourless cake, mixed berry coulis, vanilla bean gelato *gf

 

APPLE CRISP

caramel, vanilla bean gelato

 

ASSORTED GELATO

strawberry or vanilla *gf

 

SORBET

mango or blackberry cabernet *gf

 

*denotes suggested wine pairings   

*gf - gluten free

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