STARTERS

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LOBSTER & CRAB BISQUE

tomato, cream, *gf

 

PURPLE PEAR SALAD

port poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette *gf

 

BERRY SALAD

mesculin greens, fresh berries, goat cheese crumbles, orange segments, mixed berry vinaigrette *gf

 

SHRIMP COCKTAIL

chilled poached shrimp, chef luis’ cocktail sauce *gf

 

TRUFFLED ARANCINI

fried italian risotto balls, romano and gruyere cheese, truffle mushroom sauce

 

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MAINS

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SURF & TURF

creekstone ribeye, mashed potatoes, asparagus, mushrooms sauce

cajum shrimp over capellini pasta, lemon beurre blanc *gf

*Saldo by Prisoner, Zinfandel

 

SEABASS

pan seared seabass, mediterranean couscous, spinach, pear-brandy beurre blanc *gf

*Kim Crawford, Sauvignon Blanc

 

SHORT RIBS

braised beef, mashed potatoes, roasted baby carrots, peppercorn sauce *gf

*Educated Guess, Cabernet

 

DUCK CONFIT

thigh and leg confit, haricot verts, pee wee potatoes, orange sauce *gf

*Citto, Red Blend

 

AHI STEAK

blackened seared ahi, wild rice, grilled asparagus, seaweed salad, soy-ginger-ponzu sauce

*Chateau de Campuget, Rose

 

VEGAN BOURGINOUN

wild mushroom, green peas, baby carrots, mashed potatoes *gf

*Cloudline, Pinot Noir

 

 

DESSERTS

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CHOCOLATE MOLTEN CAKE 14

mixed berry coulis, vanilla gelato *gf

 

BANANA EGGROLL 12

fried banana eggroll, caramel and bittersweet chocolate sauces, vanilla gelato

 

ASSORTED GELATO * ICE CREAM * SORBET 8

please ask your server *gf

 

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*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illnesses

*gf denotes gluten free / *denotes suggested wine pairing

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