STARTERS

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SCALLOPS

corn puree, bacon, lemon butter sauce

 

PURPLE PEAR SALAD

port poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette GF

 

STRAWBERRY SALAD

 strawberry, sweet gem, candied pecans, feta cheese, balsamic reduction GF

 

SHRIMP COCKTAIL 

chilled shrimp, chef luis’ cocktail sauce GF

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 ARANCINI

fried risotto balls made with gruyere and Romano cheese, truffle-mushroom sauce.

 

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MAINS

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FILET MIGNON 

beef tenderloin, morel dijon sauce, pee wee potatoes, haricot vert GF

** pure paso red blend, paso robles

 

QUAIL RISOTTO 

roasted quail, saffron risotto, parmesan cheese ,mascarpone, shimeji mushroom, 

** the calling chardonnay, russian river

 

BRANZINO

skin on branzino, creamy sauteed spinach, mushrooms, cherry tomatoes, parmesan cream sauce GF

** hess maverick sauvignon blanc, napa

 

NEW ZEALAND LAMB

herb roasted rack of lamb, pee wee potato, broccolini, mint yogurt sauce GF

** juggernaut pinot noir, russian river

 

JIDORI CHICKEN

half roasted chicken, mashed potatoes, baby carrots, lemon herb reduction

** kim crawford sauvignon blanc, marlboroug, new zealand

 

VEGAN LASAGNA

 vegan pasta, spinach, mushroom, eggplant, vegan mozzarella, vegan parmesan, tomato sauce.

 ** raeburn chardonnay, russian river 

 

 

DESSERTS

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CHOCOLATE TORTE

fresh raspberries, whipped mascarpone GF

 

STRAWBERRY CHEESECAKE 

strawberry compote, graham cracker crust, fresh strawberries 

 

FRESH BERRIES TART

fresh berries, mascarpone, berries coulis

 

GELATO 

strawberry, chocolate

 

SORBET 

blackberry, apple 

 

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GF denotes gluten free     ** denotes suggested wine pairing     20% gratuity may be added

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