STARTERS

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ITALIAN WEDDING SOUP

meatballs, spinach, pasta

 

PURPLE PEAR SALAD

port poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette *gf

 

BERRY SALAD

mesculin greens, fresh berries, goat cheese crumbles, balsamic reduction*gf

 

SHRIMP COCKTAIL

chilled poached shrimp, chef luis’ cocktail sauce *gf

 

TRUFFLED ARANCINI

fried italian risotto balls, romano and gruyere cheese, truffle mushroom sauce

 

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MAINS

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FILET MIGNON

creekstone farms filet, pee wee potatoes, asparagus, steak diane sauce*gf

*Saldo by Prisoner, Zinfandel

 

SEABASS

pan seared seabass, sicilian cherry tomato-eggplant sauce, couscous *gf

*Raeburn, Chardonnay

 

QUAIL

roasted quail, haricot verts, pee wee potatoes, raspberry sauce *gf

*Juggernaut, Pinot Noir

 

PORK TENDERLOIN

bacon wrapped, roasted apple, broccolini, mashed potatoes, honey-dijon sauce *gf

*Oberon, Cabernet

 

BOUILLABAISSE

jumbo shrimp, sole, crab, clams, saffron, tomatoes, rouille sauce *gf

*Chateau de Campuget, Rose

 

RAVIOLI

pesto ravioli, basil, tomato coulis, basil oil

*Coppola, Sauvignon Blanc

 

 

DESSERTS

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CHOCOLATE MOLTEN CAKE 

mixed berry coulis, vanilla gelato *gf

 

BANANA TART

caramelized banana, whipped cream, caramel

 

RASPBERRY TIRAMISU

mascarpone, raspberry compote

 

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*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illnesses

*gf denotes gluten free / *denotes suggested wine pairing

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