
SPECIAL NIGHT – FEBRUARY 14, 2023
VALENTINE'S DAY
Celebrate Valentine's Day with a sumptuous three course dinner and romantic jazz with Living Jazz Legend Rose Mallett and her band. $99 per person
MAKE YOUR RESERVATion TODAY!
Valentine's Day Menu
Starters
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FRENCH ONION SOUP
sweet onion, garlic, thyme, baguette, gruyere
PURPLE PEAR SALAD
port poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette GF
BEET SALAD
roasted red and golden beets, mesclun greens, goat cheese crumbles, orange segments, citrus vinaigrette GF
SHRIMP COCKTAIL
chef luis’ cocktail sauce GF
CRAB CAKES
jumbo lump crab meat, chipotle aioli
POTATO CROQUETTES
panko crusted mashed potatoes, bacon, chives, gruyere, marinara
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MAINS
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FILET OSCAR
creekstone farms black angus, beef tenderloin, lump crab, béarnaise, haricot verts GF
*Educated Guess, Cabernet
NEW ZEALAND LAMB
herbed crusted rack of lamb, demiglace, roasted pee wee potatoes, haricot verts GF
*La Storia, Super Tuscan
CHILEAN SEA BASS
pan seared sea bass, pee wee potatoes, brocolini, heirloom tomatoes, tomato jam GF
*Gran Reserva, Malbec
JIDORI CHICKEN
half roasted chicken with pesto and mozzarella, linguini, roasted cherry tomatoes, haricot verts GF
*Pighin & Figli, Pinot Grigio
SEAFOOD SCAMPI
sautéed shrimp, scallops, clams, garlic, fresh tomatoes and basil, white wine, butter, linguini pasta
*Kim Crawford, Sauvignon Blanc
VEGAN RAVIOLI
pesto ravioli, tomato coulis, basil oil
*Sonoma-Cutrer Chardonnay
DESSERTS
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CHOCOLATE MOLTEN CAKE
mixed berry coulis, vanilla gelato GF
LEMON TART
lemon, eggs, cream, butter, mixed berry coulis, shortbread crust
TIRAMISU
espresso, lady fingers, mascarpone, eggs, whipped cream
GELATO
pistachio, chocolate
GF denotes gluten free
*denotes suggested wine pairing