Valentine's Day Menu

 

Starters

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FRENCH ONION SOUP 

sweet onion, garlic, thyme, baguette, gruyere

 

PURPLE PEAR SALAD

port poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette  GF

 

BEET SALAD

roasted red and golden beets, mesclun greens, goat cheese crumbles, orange segments, citrus vinaigrette  GF

 

SHRIMP COCKTAIL

chef luis’ cocktail sauce GF

 

 CRAB CAKES

jumbo lump crab meat, chipotle aioli

 

POTATO CROQUETTES

panko crusted mashed potatoes, bacon, chives, gruyere, marinara

 

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MAINS

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FILET OSCAR

creekstone farms black angus, beef tenderloin, lump crab, béarnaise, haricot verts  GF

*Educated Guess, Cabernet

 

NEW ZEALAND LAMB

herbed crusted rack of lamb, demiglace, roasted pee wee potatoes, haricot verts  GF

*La Storia, Super Tuscan 

 

CHILEAN SEA BASS

pan seared sea bass, pee wee potatoes, brocolini, heirloom tomatoes, tomato jam  GF

*Gran Reserva, Malbec

 

JIDORI CHICKEN

half roasted chicken with pesto and mozzarella, linguini, roasted cherry tomatoes, haricot verts  GF

*Pighin & Figli, Pinot Grigio

 

SEAFOOD SCAMPI

sautéed shrimp, scallops, clams, garlic, fresh tomatoes and basil, white wine, butter, linguini pasta

*Kim Crawford, Sauvignon Blanc

 

VEGAN RAVIOLI

pesto ravioli, tomato coulis, basil oil

*Sonoma-Cutrer Chardonnay

 

DESSERTS

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CHOCOLATE MOLTEN CAKE

mixed berry coulis, vanilla gelato GF

 

LEMON TART

lemon, eggs, cream, butter, mixed berry coulis, shortbread crust

 

TIRAMISU

espresso, lady fingers, mascarpone, eggs, whipped cream

 

GELATO 

pistachio, chocolate

 

GF denotes gluten free

  *denotes suggested wine pairing

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