STARTERS
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SCALLOPS
corn puree, bacon, lemon butter sauce
PURPLE PEAR SALAD
port poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette GF
STRAWBERRY SALAD
strawberry, sweet gem, candied pecans, feta cheese, balsamic reduction GF
SHRIMP COCKTAIL
chilled shrimp, chef luis’ cocktail sauce GF
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ARANCINI
fried risotto balls made with gruyere and Romano cheese, truffle-mushroom sauce.
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MAINS
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FILET MIGNON
beef tenderloin, morel dijon sauce, pee wee potatoes, haricot vert GF
** pure paso red blend, paso robles
QUAIL RISOTTO
roasted quail, saffron risotto, parmesan cheese ,mascarpone, shimeji mushroom,
** the calling chardonnay, russian river
BRANZINO
skin on branzino, creamy sauteed spinach, mushrooms, cherry tomatoes, parmesan cream sauce GF
** hess maverick sauvignon blanc, napa
NEW ZEALAND LAMB
herb roasted rack of lamb, pee wee potato, broccolini, mint yogurt sauce GF
** juggernaut pinot noir, russian river
JIDORI CHICKEN
half roasted chicken, mashed potatoes, baby carrots, lemon herb reduction
** kim crawford sauvignon blanc, marlboroug, new zealand
VEGAN LASAGNA
vegan pasta, spinach, mushroom, eggplant, vegan mozzarella, vegan parmesan, tomato sauce.
** raeburn chardonnay, russian river
DESSERTS
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CHOCOLATE TORTE
fresh raspberries, whipped mascarpone GF
STRAWBERRY CHEESECAKE
strawberry compote, graham cracker crust, fresh strawberries
FRESH BERRIES TART
fresh berries, mascarpone, berries coulis
GELATO
strawberry, chocolate
SORBET
blackberry, apple
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GF denotes gluten free ** denotes suggested wine pairing 20% gratuity may be added

