STARTERS

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CAESAR SALAD

baby gems, cherry tomatoes, egg, parmesan, croutons, white anchovies

 

BEET SALAD  

roasted beet, mandarin segments, dried cranberries, pecans, goat cheese, sweet gem lettuce, 

orange vinaigrette *gf

 

SHRIMP COCKTAIL

chilled shrimp, chef luis’ cocktail sauce *gf

 

AHI TUNA TATAKI

seared blackened ahi, pineapple salsa, pickled ginger, sesame seeds, spicy mayo *gf

 

FRIED AVOCADO

panko crusted avocado, red pepper vinaigrette

 

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MAINS

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SHORT RIBS  

braised beef ribs, roasted carrots, mashed potatoes, peppercorn sauce, crispy shallots *gf

 

CHICKEN PARMESAN

panko crusted breast, house made marinara, parmesan, linguini

 

PORK CHOP 42

bone in duroc pork chop, apple chutney, pee wee potatoes, haricot vert *gf

 

SOLE PICCATA

seared filet, herbed pee wee potatoes, grilled asparagus, lemon beurre blanc, capers *gf

 

TRUFFLE MUSHROOM LINGUINI

shimeji mushrooms, truffle cream sauce, parmesan, truffle shavings

 

VEGAN LASAGNA

vegan pasta, eggplant, mushrooms, spinach, vegan mozzarella, house made marinara

 

 

DESSERTS

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CHOCOLATE TORTE

flourless torte, mixed berry coulis, crème fraiche *gf

 

BERRY TART

pastry cream, fresh berries, whipped cream

 

GELATO OR SORBET

please ask your server for today’s sorbet selection *gf

 

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*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses

*gf – gluten free

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