STARTERS

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CAESAR SALAD

sweet baby gems, cherry tomatoes, egg, parmesan, white anchovies, crostini

 

SEASONAL SALAD  

please ask your server

 

SHRIMP COCKTAIL

chilled shrimp, chef luis’ cocktail sauce *gf

 

TUNA CARPACCIO

 wild caught yellowfin, capers, shaved parmesan, arugula, capers, yuzu vinaigrette, grilled baguette

 

 

MEATBALLS

ground beef tenderloin and Italian sausage, house made marinara, parmesan cheese

 

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MAINS

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SHORT RIBS  

braised beef ribs, roasted carrots, mashed potatoes, peppercorn sauce, crispy shallots *gf

 

CHICKEN PARMESAN

panko crusted breast, house made marinara, parmesan, linguini

 

PORK CHOP

bone in duroc pork chop, apple chutney, pee wee potatoes, broccolini *gf

 

SOLE

seared filet, herbed pee wee potatoes, asparagus, english peas, tarragon cream *gf

 

SHRIMP PESTO PASTA 

sautéed tiger shrimp, nut free pesto sauce, sundried tomatoes, asiago, linquini

 

VEGAN TORTELLINI

 vegan pasta, eggplant, shitake mushrooms, red sauce, vegan parmesan

 

 

DESSERTS

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FLOURLESS CHOCOLATE TORTE

gluten free dark chocolate, mixed berry coulis, crème fraiche *gf

 

BERRY TART

pastry cream, fresh berries, whipped cream

 

GELATO OR SORBET

please ask your server for today’s sorbet selection *gf

 

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*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses

*gf – gluten free

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