STARTERS

​

CAESAR SALAD

baby gems, cherry tomatoes, egg, parmesan, croutons, white anchovies

 

WATERMELON SALAD

arugula, grilled watermelon, blueberries, feta, shallots, balsamic reduction *gf

 

SHRIMP COCKTAIL

chilled shrimp, chef luis’ cocktail sauce *gf

 

AHI TUNA TATAKI

Seared blackened ahi, pineapple salsa, pickled ginger, sesame seeds, spicy mayo *gf

 

FRIED AVOCADO

panko crusted avocado, red pepper vinaigrette

 

​

MAINS

​

SHORT RIBS  

braised beef ribs, roasted carrots, mashed potatoes, peppercorn sauce, crispy shallots *gf

 

CHICKEN PARMESAN

panko crusted breast, house made marinara, parmesan, linguini

 

PORK TENDERLOIN  

bacon wrapped tenderloin, pineapple and roasted red pepper chutney, pee wee potatoes, haricot verts *gf

 

SOLE PICCATA

seared filet, herbed pee wee potatoes, grilled asparagus, lemon beurre blanc, capers *gf

 

TRUFFLE AND WILD MUSHROOM LINGUINI

shimeji mushrooms, truffle cream sauce, parmesan, truffle shavings

 

VEGAN SINGAPORE NOODLES 

rice noodles, shimeji mushrooms, red onion, red cabbage, curried garlic ginger sauce *gf

 

 

DESSERTS

​

CHOCOLATE TORTE

flourless torte, mixed berry coulis, crème fraiche *gf

 

BANANA TART

pastry cream, fresh banana, caramel sauce, whipped cream

 

GELATO OR SORBET

please ask your server for today’s sorbet selection *gf

 

​

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food borne illnesses

*gf denotes gluten free / *denotes suggested wine pairing

​

​