RING IN the NEW YEAR with the PURPLE ROOM
JOIN US FOR THREE SEATINGS FEATURING LIVE JAZZ & A 3-COURSE DINNER
MAKE YOUR RESERVATions
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Starters
SEARED SCALLOPS
corn puree, crispy prosciutto, basil oil *gf
CLASSIC SHRIMP COCKTAIL
chilled shrimp, chef luis’ cocktail sauce *gf
PURPLE PEAR SALAD
port poached pear, arugula, goat cheese mousse, candied pecans, pomegranate vinaigrette *gf
BERRY SALAD
baby gems, berry medley, bacon, goat cheese, candied pecans, balsamic vinaigrette *gf
TRUFFLED ARANCINI
fried italian risotto balls, gruyere, romano, & cheddar cheeses, truffle mushroom sauce
Mains
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FILET MIGNON OSCAR
creekstone farms beef filet, crab, béarnaise sauce, grilled asparagus, mashed potatoes *gf
RACK OF LAMB
herb crusted new zealand lamb, pee wee potatoes, haricot verts, mint pesto *gf
ROASTED QUAIL
morel mushrooms, grilled asparagus, potato hash, raspberry sauce *gf
SEAFOOD RISOTTO
saffron risotto, scallops, jumbo shrimp, mascarpone, parmesan *gf
CHILEAN SEA BASS
pan seared sea bass, chick pea & chorizo ragu *gf
RAVIOLI
ricotta & spinach stuffed pasta, tomato sauce, basil oil
Desserts
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CRANBERRY LIME TART
lime zest, whipped cream
TIRAMISU
lady fingers, espresso, mascarpone, whipped cream
MOLTEN CHOCOLATE CAKE
raspberry coulis, vanilla gelato *gf
GELATO or SORBET
assorted flavors *gf
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*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses
*gf – gluten free 20% gratuity may be added to large parties/special events
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