

JOIN US FOR THREE SEATINGS FEATURING LIVE JAZZ AND A THREE COURSE DINNER
3-COURSE DINNER
ROSE MALLETT

5pm - $69
3-COURSE DINNER
ROSE MALLETT

7:30 pm - $99
3-COURSE DINNER, party favors & Champagne toast
SHARON SILLS

10 pm - $149
MAKE YOUR RESERVATION TODAY!
NEW YEAR'S EVE Menu
Starters
LENTIL SOUP
pancetta, crème fraîche
CLASSIC SHRIMP COCKTAIL
chilled shrimp, chef luis’ cocktail sauce
PURPLE PEAR SALAD
port poached pear, arugula, goat cheese mousse, candied pecans, pomegranate vinaigrette
SPINACH SALAD
feta crumbles, bacon, strawberry, shallots, pecans, mustard vinaigrette
CRAB CAKES
jumbo lump crab meat, celery, red peppers, egg, panko, Chipotle aioli.
Mains
FILET MIGNON
coffee rub beef filet, port wine reduction, mashed potatoes, grilled asparagus
* Saldo Zinfandel, CA
RACK OF LAMB
herb crusted new Zealand lamb, pee wee potatoes, haricot vert, demiglace reduction
* La Storia, Super Tuscan, Sonoma
PORK TENDERLOIN
prosciutto wrapped pork tenderloin, pee wee potatoes, haricot vert, pineapple glaze reduction
* Château De Campuget, Rose, France
CHILEAN SEA BASS
pan seared sea bass, pearl potatoes, tomato broth, micro cilantro, fried shallots
* Kim Crawford Sauvignon Blanc
RISOTTO
champagne risotto, wild mushrooms, mascarpone, parmesan, thyme
* Crusher Chardonnay(unoaked), Napa
Desserts
CRANBERRY LIME TART
lime zest, whipped cream
PARFAIT
pound cake, raspberries, champagne whipped cream, cherry
MOLTEN CAKE
berry coulis, vanilla gelato
ASSORTED GELATO
please ask your server
*denotes suggested wine pairings