MAKE YOUR RESERVATION TODAY!

NEW YEAR'S EVE Menu

Starters

LENTIL SOUP

pancetta, crème fraîche

CLASSIC SHRIMP COCKTAIL

chilled shrimp, chef luis’ cocktail sauce

PURPLE PEAR SALAD

port poached pear, arugula, goat cheese mousse, candied pecans, pomegranate vinaigrette

SPINACH SALAD

feta crumbles, bacon, strawberry, shallots, pecans, mustard vinaigrette 

CRAB CAKES

jumbo lump crab meat, celery, red peppers, egg, panko, Chipotle aioli.

Mains

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FILET MIGNON

coffee rub beef filet, port wine reduction, mashed potatoes, grilled asparagus

* Saldo Zinfandel, CA

RACK OF LAMB

herb crusted new Zealand lamb, pee wee potatoes, haricot vert, demiglace reduction

* La Storia, Super Tuscan, Sonoma

PORK TENDERLOIN 

prosciutto wrapped pork tenderloin, pee wee potatoes, haricot vert, pineapple glaze reduction

* Château De Campuget, Rose, France

CHILEAN SEA BASS

pan seared sea bass, pearl potatoes, tomato broth, micro cilantro, fried shallots 

* Kim Crawford Sauvignon Blanc

RISOTTO

champagne risotto, wild mushrooms, mascarpone, parmesan, thyme

* Crusher Chardonnay(unoaked), Napa

Desserts

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CRANBERRY LIME TART

lime zest, whipped cream

PARFAIT

pound cake, raspberries, champagne whipped cream, cherry

MOLTEN CAKE

berry coulis, vanilla gelato

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ASSORTED GELATO

please ask your server

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*denotes suggested wine pairings

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Happiest of New Years to you from your friends at 

Purple Room Supper Club!

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