RING IN the NEW YEAR with the PURPLE ROOM
JOIN US FOR THREE SEATINGS FEATURING LIVE JAZZ & A 3-COURSE DINNER
MAKE YOUR RESERVATions
Starters
SOUP
italian weding soup, parmesan cheese, croutons
SEARED SCALLOPS
corn puree, crispy prosciutto, micro greens *gf
CLASSIC SHRIMP COCKTAIL
chilled shrimp, chef luis’ cocktail sauce *gf
PURPLE PEAR SALAD
port poached pear, arugula, goat cheese mousse, candied pecans, pomegranate vinaigrette *gf
NEW YEARS SALAD
baby gems, berry medley, bacon, goat cheese, candied pecans, balsamic reduction *gf
TRUFFLED ARANCINI
fried italian risotto balls, gruyere, romano, & cheddar cheeses, truffle mushroom sauce
Mains
FILET MIGNON OSCAR
creekstone farms beef filet, lump blue crab, béarnaise sauce, grilled asparagus, mashed potatoes *gf
RACK OF LAMB
herb crusted new zealand lamb, pee wee potatoes, haricot verts, mint pesto *gf
DUCK CONFIT
whole leg and thigh, port wine cherry sauce, broccolini, wee pee potatoes *gf
RUSTIC ITALIAN CIOPPINO
tiger shrimp, clams, mussels, sole, fennel, white wine, tomato basil sauce *gf
BRANZINO
pan seared mediterranean sea bass, putanesca sauce, broccolini, pee wee potatoes *gf
RISOTTO
saffron and corn risotto, truffle, wild mushrooms, mascarpone, parmesan, crispy prosciutto *gf
Desserts
STRAWBERRY TART
vanilla custard, fresh mint
TIRAMISU
lady fingers, espresso, mascarpone, whipped cream
MOLTEN CHOCOLATE CAKE
raspberry coulis, vanilla gelato *gf
GELATO or SORBET
chocolate or strawberry / mango or blackberry cabernet *gf
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses
*gf – gluten free 20% gratuity may be added to large parties/special events