JOIN US FOR THREE SEATINGS FEATURING LIVE JAZZ & A 3-COURSE DINNER

 

Starters

 

ESCARGOT

garlic parsley butter

 

CLASSIC SHRIMP COCKTAIL

chilled shrimp, chef luis’ cocktail sauce *gf

 

PURPLE PEAR SALAD

port poached pear, arugula, goat cheese mousse, candied pecans, pomegranate vinaigrette *gf

 

STRAWBERRY SALAD

strawberries, bacon, spinach, goat cheese, candied pecans, balsamic vinaigrette *gf

 

TRUFFLED ARANCINI

 fried italian risotto balls, gruyere, romano, and cheddar cheeses, truffle mushroom sauce

 

Mains

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FILET MIGNON OSCAR

 creekstone farms beef filet, crab, béarnaise sauce, haricot verts, mashed potatoes *gf

 

RACK OF LAMB

herb crusted new zealand lamb, pee wee potatoes, haricot verts, demi-glace *gf

 

DUCK CONFIT

 thigh and leg confit, pee wee potatoes, broccolini, port wine cherry sauce *gf

 

TIGER SHRIMP PASTA

capellini, cream sauce, garlic, mushrooms, parmesan cheese 

 

CHILEAN SEA BASS

pan seared sea bass, pee wee potatoes, broccolini, tomatoes, olives, capers, garlic *gf

 

RISOTTO

truffles, wild mushrooms, mascarpone, parmesan, pea sprouts *gf

 

Desserts

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CRANBERRY LIME TART

lime zest, whipped cream

 

TIRAMISU

lady fingers, espresso, mascarpone, whipped cream

 

MOLTEN CHOCOLATE CAKE

raspberry coulis, vanilla gelato *gf

 

GELATO

strawberry or pistachio *gf

 

SORBET

blackberry cabernet or passion fruit *gf

 

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Happiest of New Years to you from your friends at Purple Room Supper Club!

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