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JOIN US FOR THREE SEATINGS FEATURING LIVE JAZZ AND A THREE COURSE DINNER

3-COURSE DINNER

ROSE MALLETT

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5pm - $99

3-COURSE DINNER

ROSE MALLETT

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7:30 pm - $99

3-COURSE DINNER, party favors & Champagne toast

SHARON SILLS

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10 pm - $179

MAKE YOUR RESERVATion TODAY!
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NEW YEAR'S EVE Menu

 

Starters

 

CLAM CHOWDER

clam, bacon, potatoes, cream, chives  *gf

 

CLASSIC SHRIMP COCKTAIL

chilled shrimp, chef luis’ cocktail sauce *gf

 

PURPLE PEAR SALAD

port poached pear, arugula, goat cheese mousse, candied pecans, pomegranate vinaigrette *gf

 

STRAWBERRY SALAD

strawberries, bacon, spinach, goat cheese, candied pecans, balsamic vinaigrette *gf

 

STUFFED PORTOBELLO

lump blue crab, parmesan, cream cheese, spinach, garlic, bacon *gf

 

Mains

FILET MIGNON OSCAR

 creekstone farms beef tenderloin, crab meat, mashed potatoes, haricot verts, béarnaise *gf

* Super Tuscan (blend) La Storia Cuvee 32

 

RACK OF LAMB

herb crusted new zealand lamb, pee wee potatoes, haricot verts, demi glace *gf

* Educated Guess Cabernet Sauvignon

 

DUCK CONFIT

 thigh and leg, pee wee potatoes, broccolini, port wine cherry sauce *gf

* Chateau De Campuget (France) Rosé

 

SEAFOOD PASTA

scallops, shrimp, clams, linguini, white wine, garlic, shallots, lemon 

* Pighin & Figli Pinot Grigio

 

CHILEAN SEA BASS

pan seared, pee wee potatoes, broccolini, heirloom tomatoes, tomato jam *gf

* Sonoma-Cutrer Chardonnay

 

RISOTTO

truffles, shimeji and porcini mushrooms, mascarpone, parmesan, pea sprouts *gf

* Complicated, Trinchero Family Estates Pinot Noir

 

Desserts

CRANBERRY LIME TART

lime zest, whipped cream

 

TIRAMISU

lady fingers, tia maria, espresso, mascarpone, eggs, whipped cream

 

MOLTEN CHOCOLATE

raspberry coulis, vanilla gelato *gf

 

ASSORTED GELATO & SORBET

please ask your server *gf

 

* denotes suggested wine pairing

* gf denotes gluten free

Happiest of New Years to you from your friends at 
Purple Room Supper Club!