JOIN US FOR THREE SEATINGS FEATURING LIVE JAZZ AND A THREE COURSE DINNER
3-COURSE DINNER
ROSE MALLETT
5pm - $99
3-COURSE DINNER
ROSE MALLETT
7:30 pm - $99
3-COURSE DINNER, party favors & Champagne toast
SHARON SILLS
10 pm - $179
MAKE YOUR RESERVATion TODAY!
NEW YEAR'S EVE Menu
Starters
CLAM CHOWDER
clam, bacon, potatoes, cream, chives *gf
CLASSIC SHRIMP COCKTAIL
chilled shrimp, chef luis’ cocktail sauce *gf
PURPLE PEAR SALAD
port poached pear, arugula, goat cheese mousse, candied pecans, pomegranate vinaigrette *gf
STRAWBERRY SALAD
strawberries, bacon, spinach, goat cheese, candied pecans, balsamic vinaigrette *gf
STUFFED PORTOBELLO
lump blue crab, parmesan, cream cheese, spinach, garlic, bacon *gf
Mains
FILET MIGNON OSCAR
creekstone farms beef tenderloin, crab meat, mashed potatoes, haricot verts, béarnaise *gf
* Super Tuscan (blend) La Storia Cuvee 32
RACK OF LAMB
herb crusted new zealand lamb, pee wee potatoes, haricot verts, demi glace *gf
* Educated Guess Cabernet Sauvignon
DUCK CONFIT
thigh and leg, pee wee potatoes, broccolini, port wine cherry sauce *gf
* Chateau De Campuget (France) Rosé
SEAFOOD PASTA
scallops, shrimp, clams, linguini, white wine, garlic, shallots, lemon
* Pighin & Figli Pinot Grigio
CHILEAN SEA BASS
pan seared, pee wee potatoes, broccolini, heirloom tomatoes, tomato jam *gf
* Sonoma-Cutrer Chardonnay
RISOTTO
truffles, shimeji and porcini mushrooms, mascarpone, parmesan, pea sprouts *gf
* Complicated, Trinchero Family Estates Pinot Noir
Desserts
CRANBERRY LIME TART
lime zest, whipped cream
TIRAMISU
lady fingers, tia maria, espresso, mascarpone, eggs, whipped cream
MOLTEN CHOCOLATE
raspberry coulis, vanilla gelato *gf
ASSORTED GELATO & SORBET
please ask your server *gf
* denotes suggested wine pairing
* gf denotes gluten free