top of page
PR23_ChristmasDay-Eve_v2.png
ChristmasEve-Day_PR.png

JOIN US FOR A THREE COURSE DINNER FEATURING  HOLIDAY JAZZ with the KEVIN TOKARZ TRIO
PRIX FIXE $89

MAKE YOUR RESERVATion
OpenTable-01_white.png
Starters

PUMPKIN SOUP

bacon, shallots, thyme, crème fraiche, sage *gf

 

PURPLE PEAR SALAD

port poached pear, goat cheese mousse, arugula, candied pecans, pomegranate vinaigrette *gf

 

CHRISTMAS SALAD

shaved brussels sprouts, cranberries, pecans, apple, bacon, goat cheese, pomegranate vinaigrette *gf

 

ESCARGOT

garlic parsley butter

 

SHRIMP COCKTAIL

chilled poached shrimp, chef luis’ cocktail sauce *gf

 

Mains

PRIME RIB  

herb crusted prime rib, mashed potatoes, grilled asparagus, au jus, horseradish cream *gf

 

SCOTTISH SALMON

cranberry chutney, grilled asparagus, pee wee potatoes *gf

 

ROASTED PORK  

pork tenderloin, apple-mango chutney, pee wee potatoes, haricot verts *gf

 

CHICKEN CORDON BLEU

panko crusted breast, parmacatto ham, swiss, carrots, mashed potatoes, parmesan sauce

 

VEGAN BOURGUIGNON

wild mushrooms, english peas, carrots, garlic, tamari, mashed potatoes *gf

 

Desserts

STICKY TOFFEE PUDDING

caramel sauce, whipped cream

 

APPLE TART

pecans, caramel, vanilla gelato

 

GELATO OR SORBET

vanilla bean or chocolate – passion fruit or blackberry

 

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses

*gf – gluten free

 

Happiest Of Holidays To You And Yours !
bottom of page