JOIN US FOR A THREE COURSE DINNER FEATURING HOLIDAY JAZZ with the KEVIN TOKARZ TRIO
PRIX FIXE $89
MAKE YOUR RESERVATion
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Starters
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PUMPKIN SOUP
bacon, shallots, thyme, crème fraiche, sage *gf
PURPLE PEAR SALAD
port poached pear, goat cheese mousse, arugula, candied pecans, pomegranate vinaigrette *gf
CHRISTMAS SALAD
shaved brussels sprouts, cranberries, pecans, apple, bacon, goat cheese, pomegranate vinaigrette *gf
ESCARGOT
garlic parsley butter
SHRIMP COCKTAIL
chilled poached shrimp, chef luis’ cocktail sauce *gf
Mains
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PRIME RIB
herb crusted prime rib, mashed potatoes, grilled asparagus, au jus, horseradish cream *gf
SCOTTISH SALMON
cranberry chutney, grilled asparagus, pee wee potatoes *gf
ROASTED PORK
pork tenderloin, apple-mango chutney, pee wee potatoes, haricot verts *gf
CHICKEN CORDON BLEU
panko crusted breast, parmacatto ham, swiss, carrots, mashed potatoes, parmesan sauce
VEGAN BOURGUIGNON
wild mushrooms, english peas, carrots, garlic, tamari, mashed potatoes *gf
Desserts
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STICKY TOFFEE PUDDING
caramel sauce, whipped cream
APPLE TART
pecans, caramel, vanilla gelato
GELATO OR SORBET
vanilla bean or chocolate – passion fruit or blackberry
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses
*gf – gluten free
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