CHRISTMAS EVE & DAY
at PURPLE ROOM
JOIN US FOR A THREE COURSE DINNER FEATURING SLOW ROASTED PRIME RIB ACCOMPANIED BY HOLIDAY JAZZ
with the KEVIN TOKARZ TRIO
prix fixe $79
MAKE YOUR RESERVATion TODAY!
Christmas Menu
Starters
BUTTERNUT SQUASH SOUP
bacon, shallots, thyme, crème fraiche, sage *gf
CHRISTMAS SALAD
shaved brussels sprouts, dried cranberries, candied pecans, roasted butternut squash, apple, bacon, goat cheese,
pomegranate vinaigrette *gf
PURPLE PEAR SALAD
port poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette *gf
SHRIMP COCKTAIL
chef luis’ cocktail sauce *gf
Mains
PRIME RIB
herb roasted prime rib, mashed potatoes, grilled asparagus, au jus, horseradish cream *gf
*Educated Guess, Cabernet
SCOTTISH SALMON
cranberry chutney, mashed potatoes, grilled asparagus *gf
*Chateau De Campuget, Rosé
JIDORI CHICKEN
½ roasted chicken, mashed potatoes, baby carrots, thyme reduction *gf
*Cloudline, Pinot Noir
PORK TENDERLOIN
roasted served with apple mango chutney, pee wee potatoes, haricots verts *gf
*Raeburn, Chardonnay
VEGAN PESTO RAVIOLI
marinara, vegan parmesan cheese
*A to Z Riesling
Desserts
CHOCOLATE CHEESECAKE
berry coulis, whipped cream
APPLE TART
pecans, caramel, vanilla bean ice cream
GELATO *gf
vanilla, chocolate or salted caramel
SORBET *gf
lemon or blood orange
*denotes suggested wine pairings *gf -gluten free