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CHRISTMAS EVE & DAY
at PURPLE ROOM

JOIN US FOR A THREE COURSE DINNER FEATURING SLOW ROASTED PRIME RIB ACCOMPANIED BY HOLIDAY JAZZ with the MARK KAHNY TRIO

Make your reservation today!

Christmas Menu

 

Starters

 

BUTTERNUT SQUASH SOUP

bacon, shallots, thyme, crème fraiche, sage

 

PURPLE PEAR SALAD

port poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette

 

SHRIMP COCKTAIL

chef luis’ cocktail sauce

 

 CHRISTMAS SALAD

kale, quinoa, dried cranberries, pecans, dijon shallot vinaigrette

 

ROASTED BRUSSELS SPROUTS

cranberries, pecans, balsamic vinegar

 

 

Mains

PRIME RIB

herb roasted rib-eye, mashed potatoes, grilled asparagus, au jus, horseradish cream

*Educated Guess, Cabernet

 

SCOTTISH SALMON

cranberry chutney, grilled asparagus,

*Chateau De Campuget, Rosé

 

JIDORY CHICKEN

baby carrots, mashed potatoes, thyme reduction

*Cloudline, Pinot Noir

 

PORK TENDERLOIN

pear and cranberry stuffed loin, apple pear chutney, haricots verts, pee wee potatoes 

*Raeburn, Chardonnay

 

VEGAN RAVIOLI

butternut squash, sage, vegan cream 

*A to Z Riesling

 

Desserts

PUMPKIN SPICE CHEESECAKE

pecans, bittersweet chocolate and caramel sauce

 

BAKED APPLE

pecans, caramel, vanilla bean ice cream

 

ASSORTED GELATO OR ICE CREAM

please ask your server

 

*denotes suggested wine pairings

 

Happiest Of Holidays To You And Yours !