
CHRISTMAS EVE & DAY
at PURPLE ROOM
JOIN US FOR A THREE COURSE DINNER FEATURING SLOW ROASTED PRIME RIB ACCOMPANIED BY HOLIDAY JAZZ with the MARK KAHNY TRIO
Make your reservation today!
Christmas Menu
Starters
BUTTERNUT SQUASH SOUP
bacon, shallots, thyme, crème fraiche, sage
PURPLE PEAR SALAD
port poached pear, goat cheese mousse, candied pecans, pomegranate vinaigrette
SHRIMP COCKTAIL
chef luis’ cocktail sauce
CHRISTMAS SALAD
kale, quinoa, dried cranberries, pecans, dijon shallot vinaigrette
ROASTED BRUSSELS SPROUTS
cranberries, pecans, balsamic vinegar
Mains
PRIME RIB
herb roasted rib-eye, mashed potatoes, grilled asparagus, au jus, horseradish cream
*Educated Guess, Cabernet
SCOTTISH SALMON
cranberry chutney, grilled asparagus,
*Chateau De Campuget, Rosé
JIDORY CHICKEN
baby carrots, mashed potatoes, thyme reduction
*Cloudline, Pinot Noir
PORK TENDERLOIN
pear and cranberry stuffed loin, apple pear chutney, haricots verts, pee wee potatoes
*Raeburn, Chardonnay
VEGAN RAVIOLI
butternut squash, sage, vegan cream
*A to Z Riesling
Desserts
PUMPKIN SPICE CHEESECAKE
pecans, bittersweet chocolate and caramel sauce
BAKED APPLE
pecans, caramel, vanilla bean ice cream
ASSORTED GELATO OR ICE CREAM
please ask your server
*denotes suggested wine pairings