​​​
Starters
​
WINTER SOUP
kabocha squash, bacon, shallots, truffle, caramelized onion, hazelnuts, crème fraiche, sage *gf
PURPLE PEAR SALAD
port poached pear, goat cheese mousse, arugula, candied pecans, pomegranate vinaigrette *gf
CHRISTMAS SALAD
mesclun greens, cranberries, pepitas, apples, butternut squash,
beets, goat cheese crumbles, orange vinaigrette *gf
SCALLOPS
seared medium rare, corn puree, crispy prosciutto, green peas, micro greens *gf
SHRIMP COCKTAIL
chilled poached shrimp, chef luis’ cocktail sauce *gf
Mains
PRIME RIB
herb crusted black angus prime rib, grilled asparagus, mashed potatoes, au jus, horseradish cream *gf
SCOTTISH SALMON
cranberry chutney, grilled asparagus, cinnamon sweet potato mash *gf
PORK CHOP
bone-in chop, blackberry balsamic sauce, haricot verts, pee wee potatoes *gf
JIDORI CHICKEN
roasted half chicken, lemon herb reduction, baby carrots, mashed potatoes *gf
VEGAN LASAGNE
house made marinara, mushroom, spinach, eggplant, vegan mozzarella, vegan ricotta
Desserts
​
CRANBERRY TART
cranberry-orange curd, crème fraiche
APPLE PIE CHEESECAKE
pecans, caramel, whipped cream
MOLTEN CAKE
flourless cake, mixed berry coulis, vanilla gelato *gf
GELATO OR SORBET
chocolate or strawberry / mango or blackberry cabernet *gf
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses
*gf – gluten free 20% gratuity may be added to large parties/special events
​​