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Beef Tenderloin

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BAR BITES
BAR BITES
 

ESCARGOT  22

garlic herb butter

 

CLASSIC SHRIMP COCKTAIL  21

chilled poached shrimp, chef luis’ cocktail sauce *gf

 

CRAB CAKES   23

jumbo lump crab meat, chipotle aioli

 

FRIED MAC & CHEESE BITES  15

panko crusted, marinara

 

FRANK’S BURGER  26

ground brisket, bacon, cheddar, lettuce, tomato, red onion, fries

 

ST LOUIS STYLE RIBS  19

chef luis’ bbq sauce, cole slaw *gf

 

STEAK TARTARE  25

creekstone farms filet mignon, truffle aioli, grilled baguette

 

SAUSAGE & BRISKET MEATBALLS  19

house made meatballs, marinara, parmesan, garlic, parsley *gf

 

PORK BELLY  19

apple, onion, brown sugar *gf

 

ARANCINI  19

fried italian risotto balls, gruyere, romano and cheddar cheese

truffle sauce

 

BRUSSELS SPROUTS  19

bacon wrapped, dijon sauce *gf

 

AHI TUNA TATAKI  19

seared blackened ahi, pineapple salsa, pickled ginger, seaweed, sesame seeds, spicy mayo *gf

 

SHORT RIB SLIDERS  18

cheddar cheese, purple slaw, horseradish cream

 

AVOCADO HUMMUS 17

cilantro, garlic, fried pita, celery and carrot sticks

 

PANKO CRUSTED AVOCADO  15

chipotle aioli, parsley

 

POTATO FRIES  12

choice of plain, garlic parmesan, blue cheese fries 

or truffle *gf

 

CAESAR  17

baby gems, cherry tomatoes, egg, parmesan, croutons, white anchovies

 

PURPLE PEAR SALAD  17

port poached pear, goat cheese mousse, arugula, candied pecans, pomegranate vinaigrette *gf

 

CHOPPED WEDGE SALAD  17

applewood bacon, tomatoes, red onion, blue cheese, iceberg, creamy dressing *gf

 

SEASONAL SALAD  17

please ask your server

 

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses

20% gratuity may be added to large parties/special events

MAIN MENU
Making Pasta

MAIN MENU

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STARTERS

 

STEAK TARTARE  25

creekstone farms angus filet mignon, truffle aioli, grilled baguette

 

CRAB CAKES  23

house made chipotle aioli

 

CLASSIC SHRIMP COCKTAIL  21

chilled shrimp, chef luis’ cocktail sauce *gf

 

BRUSSELS SPROUTS  19

bacon, dijon sauce *gf

 

ARANCINI  18

fried italian risotto balls, gruyere, romano and cheddar cheeses, truffle mushroom sauce

 

ESCARGOT  22

garlic herb butter

 

PURPLE PEAR SALAD  17

port poached pear, goat cheese mousse, arugula, candied pecans, pomegranate vinaigrette *gf

 

CAESAR  17

baby gems, cherry tomatoes, egg, parmesan, croutons, anchovies

 

CHOPPED WEDGE SALAD  17

applewood bacon, tomatoes, red onion, blue cheese crumbles, iceberg, creamy dressing *gf

 

WATERMELON SALAD  17

watermelon, blueberries, feta, arugula, shallots, balsamic reduction *gf

 

 

MAINS

 

CHICKEN PARMESAN  39

panko crusted breast, house made marinara, parmesan and gruyere cheeses, penne pasta

 

DUCK BREAST  45

seared breast, red curry sauce, bok choy, jasmine rice *gf

 

SHORT RIBS  39

braised beef ribs, roasted carrots, mashed potatoes, peppercorn sauce *gf

 

PORK TENDERLOIN  42

bacon wrapped, chorizo stuffed tenderloin, smoked salsa verde, jasmine rice *gf

 

BEEF TENDERLOIN  62

creekstone farms black angus filet, port wine reduction, potato gratin,  bacon wrapped asparagus  *gf

 

NEW YORK STRIP  55

creekstone farms black angus, cognac cream sauce, mashed potato cake, haricot verts *gf

 

SOLE  39

cannellini beans with pancetta, cherry tomatoes, gremolata *gf

 

SCOTTISH SALMON  42

creamy corn sauce, succotash, pea tendrils *gf

 

CAJUN SHRIMP PASTA  37

tiger shrimp, tomato, bell pepper, garlic white wine cream sauce, linguini, parmesan

          

PENNE WITH MEATBALLS  34

house made brisket and italian sausage meatballs, marinara, penne pasta, parmesan

 

RISOTTO  32

roasted portobellos, green peas, tarragon, pancetta, mascarpone, parmesan *gf ask for vegetarian option

 

VEGAN RATATOUILLE  35

 Slow baked eggplant, squash, tomatoes, polenta *gf

 

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses

$12 fee added for splitting entrees          -        *denotes gluten free

20% gratuity may be added to large parties/special events

 

Fresh Simple Salad

HAPPY HOUR

HAPPY HOUR!
HAPPY HOUR
TUES, WED, THU ON FOOD & COCKTAILS 

 

CLASSIC SHRIMP COCKTAIL   15

chilled poached shrimp, chef luis’ cocktail sauce *gf

 

ESCARGOT   16

garlic parsley butter   

 

PORK BELLY  15

apple, onion, brown sugar *gf

 

ST LOUIS STYLE RIBS  15

chef luis’ bbq sauce *gf

 

SHORT RIB SLIDERS  14

cheddar cheese, purple slaw, horseradish cream 

 

SAUSAGE & BRISKET MEATBALLS  15

house made meatballs, marinara, parmesan, garlic, parsley *gf

 

BRUSSELS SPROUTS  15

bacon wrapped, Dijon sauce *gf

 

FRIED MAC & CHEESE BITES  11

panko crusted, marinara

 

PANKO CRUSTED AVOCADO  11

chipotle aioli, parsley

 

POTATO FRIES  9

choice of plain, garlic parmesan or blue cheese, or

truffle *gf

 

AHI TUNA TATAKI  15

seared blackened ahi, pineapple salsa, pickled ginger, seaweed, sesame seeds, spicy mayo *gf

 

CHOPPED WEDGE SALAD  13

applewood smoked bacon, tomato, red onion, 

blue cheese crumbles *gf

 

CAESAR  13

baby gems, cherry tomatoes, egg, parmesan, croutons, white anchovies

 

*gf – gluten free

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FROM THE BAR

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$8 well cocktails

$7 glass of wine

$10 well martinis

$10 well margaritas

$6 domestic bottles

 

SPECIALTY COCKTAILS, BEER, WINE
Cocktails

SPECIALTY COCKTAILS, BEER & WINE

SPECIALTY COCKTAILS $17
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WITCHCRAFT

citrus, peach and slightly floral Empress gin martini that will make you believe in magic

 

OLD BLUE EYES

 tribute to Frank with our signature old fashioned recipe using Buffalo Trace bourbon

 

RING A DING DING

Bulleit rye manhattan with a citrus twist is a thing of beauty

 

A DATE WITH FRANK

desert twist on the traditional old fashioned with locally sourced date syrup

 

HEART OF TEXAS

Tito’s mule that’s as timeless as Gene Autry

 

PLAY IT AGAIN SAM

celebrating the culture of tiki that was so popular in the rat pack’s time we are proud to present Trader Vic’s original recipe mai tai from 1944

 

THE MARILYN “WHAT A PEAR!”

elegant drink with Wild Roots pear-tini

 

FRANK’S FINAL WORD

inspired by the classic last word cocktail featuring Blade and Bow bourbon, green chartreuse, fresh lime juice and amaretto with a splash of burnt sugar syrup

 

CAT ON A HOT GIN ROOF

Botanist gin mixed into a refreshing light citrus cocktail that will cool off even the hottest cat

 

BABALU

invigorating Lunazul tequila cocktail celebrates Desi’s cool demeanor and refreshing wit with cucumber, grapefruit tonic, and fresh lime juice

 

RAMBLIN’ ROSE

pomegranate and citrus potion with Glendalough Rose

 

 

 

BOTTLE BEER SELECTION 7 

 

Scrimshaw Pilsner

Revenant Ipa

Allagash White

Weihenstephaner Original Lager

Anderson Valley Boont Amber

Dark Seas Russian Imperial Stout

Stella Artois

Budweiser 

Bud Light

Michelob Ultra

Bitburger Drive Non-Alcoholic

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WINE LIST

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BUBBLES

Primaterra Prosecco (Italy)   10/35

La Grand Cortage Rosé Split (France)   13

Moët Brut Split (France)   20

Lanson Rosé (France)   95

Veuve Clicquot (France)   115

Piper Heidsieck Rare (France)   200

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CHARDONNAY

Crusher Unoaked (Napa)   11/39

Raeburn (Russian River)   14/54

Sonoma-Cutrer (Russian River)  16/60

Cakebread (Napa)   79

 

SAUVIGNON BLANC

 Castoro (Paso Robles) 11/40

Kim Crawford (Marlborough, New Zealand)   12/44

 

OTHER WHITES

Pinot Grigio: Pighin & Figli (Italy)   11/42

Moscato:  Beni Di Batasiolo (Italy)   12/44

Riesling:  A to Z (Oregon)   11/42

Rosé:  Château De Campuget (France)   13/44

 

MERLOT

Angeline Reserve (Paso Robles)   12/44

Emmolo (Napa)   54

 

CABERNET SAUVIGNON

Wines of Substance / Charles Smith (Washington)   12/44

Oberon, Michael Mondavi (Napa)   14/54

Educated Guess (Napa)  16/59

Hall (Napa)   74

Château Montelena (Napa)   129

Isoscoles /Justin (Paso Robles)   165

Caymus (Napa)   200

 

PINOT NOIR

Complicated, Trinchero Family Estates (Sonoma)   12/44

Cloudline (Willamette Valley)   12/44

Belle Glos (Las Alturas)   120

Pahlmeyer Wayfarer (Napa)   140

 

ZINFANDEL

Saldo/Prisoner (Rutherford, CA)   14/54

 

OTHER REDS

Malbec:  Concha y Toro Gran Reserva (Chile)   12/44

Super Tuscan (Blend)  La Storia Cuvée 32 (Sonoma)  14/54

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Frank’s Select Bourbon Flights
Alcoholic Drinks

BOURBONS, SCOTCHES & FLIGHTS

RAT PACK BOURBONS

 

Balcones……………………..9

Basil Hayden.………………13

Belle Meade………………..12

Bird Dog 10yr………………12

Booker’s……………….……13

Breckenridge………….……11

Buffalo Trace………….…….9

Bull Run…………………….12

Bulleit 10yr…………………12

Bulleit …………………….....9

Clyde Mays…………………11

Copper City………………...10

David Nicholson Res………10

Duke…………………………13

Eagle Rare……………………9

Elijah Craig (Bar Prf)……..13

Elijah Craig (Sm Bat)……....9

Evan Williams (Sin Bar)…..10

Evan Williams……………….9

Ezra Brooks………………….8

Four Roses (Sin Bar)……...13

Four Roses ………………...12

Gentleman Jack..………….11

George Stagg Jr…………..14

Heaven’s Door…………….11

Henry McKenna.…………...9

High West Prairie…….…….9

Jack Daniel’s……..…………8

Jack Daniel’s PR Sinatra….12

James Pepper……………….9

Jim Beam..…………………..8

Jim Beam Black……………10

Jim Beam Signature……...12

Johnny Drum………………11

Knob Creek…………………11

Knob Creek Single Bar……11

Koval…………….………….14

Larceny…..……………..…...8

Maker’s 46……………….…11

Maker’s Mark………….…..10

McKenzie……………….…..12

Michter’s………………….…9

Michter’s Sour Mash………9

Old Bardstown…………..…11

Old Forester 100pf………..12

Old Forester 86pf……….…11

Old Forester Original……..13

Pinhook……………………..14

Rebel Yell 100pf…………….9

Rebel Yell 80pf……………..8

Redemption…………………9

Russell 10 yr……………….12

Rowan’s Creek……………..10

Slaughterhouse……………10

Smooth Ambler……………12

Straight Edge………………14

Treaty Hill Ghost………….10

Treaty Hill Red-handed..…10

Uncle Nearest 1884……….13

Wild Turkey Long…………10

Willet Pot Still ..…………..14

Woodford Res Dbl O……..13

Woodford Reserve………..11

Woodford Wheated……….9

Woodinville………………..11

Yellowstone Select………..10

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SELECTIONS DEAN'S BOURBON

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Angel’s Envy………….……15

Baker’s………………………15

Bardstown Discovery…….35

Bardstown Fusion…………16

Barrell Bourbon #15……....16

Barrell Bourbon #16……....16

Barrell Bourbon #17……....16

Barrell 2020 Ltd……………22

Belle Meade Cask Str……..15

Blanton’s Sin Barrell…......15

*Blood Oath………………..26

Burning Chair…………..….15

*Duke Founders Res..…….25

E. H. Taylor Small Batch.…17

Four Roses Select……….…15

Garrison Bros…………..….16

Garrison Bros Sin Barrel....20

Heaven Hill..……………….15

Hudson Baby……………....16

*Jack Daniels Gold………..25

*Jack Sinatra Select…..…..35

*Jack Daniels Heritage…...35

Jack Single Barrel Bar Pf...15

Jefferson’s Reserve…….…15

Jefferson’s Twin Oak…..…20

Jefferson’s Ocean………...24

Jefferson’s Prichard Hill…20

*Little Book.……………….25

Maker’s Mark Cask Str…...16

Noah’s Mill………………...15

*Old Bones..……………..…30

*Old Charter Chinap Oak…35

*Old Charter French Oak…35

*Old Charter Canada Oak..35

*Old Fitzgerald..………..…26

Old Forester Statesman…..15

*Old Forester 1910..……….16

Redemption High Rye…….19

*Resilient 14yr..……………25

Russell Sin Bar Res………..17

Southwell 12 yr…………….16

Traverse City………………20

Uncle Nearest 1856……….15

*Weller 107…………………30

Weller Special Reserve…...20

Widow Jane………………..18

Wild Turkey Rare Breed….15

*Willet 5y Estate Bottle.....20

*Willet 6y Estate Bottle….25

*Woodford Choc Rye…….24

*Woodford Distillers Sel...35

*Yellowstone Limited…….26

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Frank's Selections

 

*Angel’s Envy Cask Str……50

*Elijah Craig 18yr………….40

*Elmer T. Lee……………….99

*Garrison Bros Cowboy….40

*George T. Stagg………….65

*Old Forester Birthday......95

*Rip Van Winkle 10 yr..…..45

*Rip Van Winkle 12 yr....…60

*Pappy Van Winkle 15yr….99

*Uncle Nearest 1820……...40

*Sazerac 18yr Rye…………99

*William Larrew Weller….99

*Weller 12 yr.……….……..45

*Weller C.Y.P.B……………55

*Weller Single Barrel…….45

*Weller Full Proof………..40

*Whistle Pig 15yr………….50

*Whistle Pig 18 yr…………95

*Whistle Pig Boss Hog…...95

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* Denotes exceedingly small batch or rare products that are allocated or hard to obtain and may be in short supply.  

 

RAT PACK RYES

 

Bulleit Rye………………......9

Dad’s Hat Rye………………12

Jack Daniel’s Rye………….11

James Pepper Rye………….9

James Pepper Sherry Fin…13

Old Forester Rye…………….9

Old Overholt Rye……………9

Pikesville Rye…………..….11

Rittenhouse………………….9

Sazerac Rye……………..….10

Templeton……………….…11

Templeton 6yr……..….…..14

Whistle Pig Piggyback……14

 

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IRISH SELECTIONS

 

Glendalough……………….12

Jameson……………………..9

Redbreast 12yr…………….13

Redbreast 15yr…………….20

Sexton……..………………...9

 

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DEAN'S RYES

 

Angel’s Envy Rye……..…..22

E.H. Taylor Rye…………....17

Jack Rye Sin. Barr. Sel……15

Peerless Rye…………….…25

Whistle Pig………………...22

Whistle Pig Farmstock…...19

Whistle Pig 12yr…….…….35

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CANADIAN SELECTIONS

 

Canadian Club………………9

Crown Royal………………...9

Crown Royal XO……………16

Seagram’s 7…………………9

Seagram’s V/O……………...9

 

 

SCOTCH SELECTIONS

 

Ardbeg 10yr………………..13

Chivas……………………….10

Dewars White Label…..…..10

Dewars 15yr………………..12

Glenfiddich 12yr…………..12

Glenlivet……………….……12

Glenmorangie…………..…15

Johnny Walker Red….…….9

Johnny Walker Black….….11

Johnny Walker Green…….25

Johnny Walker Plat………30

Johnny Walker Blue…...…40

MaCallan 12yr……….……..14

MaCallan 18yr……………..27

Oban 14yr…………..………16

 

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OTHER SELECTIONS

 

George Dickel        9

Jack Tennessee Fire    8

Skrewball        8

Tin Cup            10

Woodford Straight Malt    9

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FRANK'S SELECT BOURBON FLIGHTS

 

THE FRANK SINATRA  99

Choose any three bourbons or whiskeys on the entire list excluding any Van Winkle bourbon

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THE DEAN MARTIN  50

Choose any three bourbons or whiskeys from Dean’s whiskey list

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RAT PACK FLIGHT  25

Choose any three bourbons or whiskeys from the Rat Pack whiskey list

Dessert Cocktails
Cocktail

AFTER DINNER DRINKS

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MY WAY  19

have dessert your way with this fantastic chocolate martini

 

THE COFFE SONG  19

this espresso martini will wake you up for the show

 

NICE AND EASY  19

our take on a brandy alexander does it every time

 

CHATEAU CASTELNAU SAUTERNES  15

 

FONSECA BIN 27 RUBY PORT  10

 

TAYLOR FLADGATE TAWNY PORT  10 year 12,  20 year 22

 

HENNESSY VS  15

 

REMY VSOP  17

 

COURVOISIER VS  15

 

COURVOISIER XO  40

 

REMY MARTIN - LOUIS XIII  (1oz)  180

 

CAPPUCINO    *   KOFFI  *    ESPRESSO

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DESSERTS
Cheese Cake

DESSERTS

CARROT CAKE  17

pecans, cream cheese frosting

 

CHOCOLATE MOLTEN CAKE  16

flourless cake, vanilla bean gelato, mixed berry coulis *gf

 

CREME BRULEE  13

vanilla, creme *gf

 

 BASQUE CHEESECAKE  16

mixed berry coulis

 

PEACH TARTE TATIN  16

puff pastry, whipped cream

 

GELATO * SORBET  12

daily selection of flavors *gf

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