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Every Wednesday:
$
55 for three courses

DATE
NIGHT
PREFIX

MAKE YOUR RESERVATion TODAY!
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Starters

PURPLE PEAR SALAD
port poached pear, goat cheese mousse, arugula, candied pecans, pomegranate vinaigrette *gf
 
SEASONAL SALAD
Please ask your server
 
SOUP
please ask your server
 
HOUSE MADE MEATBALLS
parmesan, garlic, parsley, marinara *gf
 
FRIED AVOCADO
panko crusted avocado, sriracha aioli

 

MAINS

SHORT RIBS  
braised beef ribs, roasted carrots, mashed potatoes, peppercorn sauce *gf
 
JIDORI CHICKEN  
half roasted chicken, roasted baby carrots, mashed potatoes, clementine reduction *gf
 
PORK MARSALA  
pork medallions, marsala wine sauce, mushrooms, herbed pee wee potatoes, haricot verts
 
SOLE PICCATA
seared filet, herbed pee wee potatoes, grilled asparagus, lemon beurre blanc, capers
 
VEGAN RAVIOLI  
house made pesto ravioli, marinara, vegan cheese

DESSERT

 

CHOCOLATE MOLTEN CAKE
gluten free dark chocolate, mixed berry coulis, vanilla bean gelato
 
MILLE FEUILLE
Mango cream, lime, coconut mousse
 
GELATO OR SORBET
please ask your server for today’s sorbet selection

 

 

 

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses

*gf- gluten free