
Every Wednesday:
$49 for three courses
DATE
NIGHT
PREFIX
Starters
PURPLE PEAR SALAD
port poached pear, goat cheese mousse, arugula, candied pecans, pomegranate vinaigrette *gf
CLASSIC WEDGE
applewood bacon, tomato, red onion, blue cheese *gf
SOUP
please ask your server
FULVIOS’ SAUSAGE & BRISKET MEATBALLS
house made Fulvios sausage and brisket meatballs, marinara, parmesan, garlic, parsley *gf
FRIED AVOCADO
panko crusted avocado, Sriracha aioli
MAINS
SHORT RIBS
braised beef ribs, mushrooms, mashed potatoes, peppercorn sauce *gf
JIDORI CHICKEN
half roasted chicken, roasted baby carrots, mashed potatoes, clementine reduction *gf
PORK MARSALA
pork medallions, marsala wine sauce, mushrooms, herbed pee wee potatoes, haricot verts
SOLE MEUNIERE
breaded filet, herbed pee wee potatoes, grilled asparagus, lemon reduction
VEGAN RAVIOLI
butternut squash ravioli, brown vegan butter, sage, garlic, vegan cheese
DESSERT
BLUEBERRY BREAD PUDDING
blueberry crème englaise, whipped cream
ICE CREAM* GELATO* SORBET
please ask your server for today’s selection
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses
*gf- gluten free