Every Wednesday:
$55 for three courses
DATE
NIGHT
PREFIX
MAKE YOUR RESERVATion TODAY!
Starters
PURPLE PEAR SALAD
port poached pear, goat cheese mousse, arugula, candied pecans, pomegranate vinaigrette *gf
SEASONAL SALAD
Please ask your server
SOUP
please ask your server
HOUSE MADE MEATBALLS
parmesan, garlic, parsley, marinara *gf
FRIED AVOCADO
panko crusted avocado, sriracha aioli
MAINS
SHORT RIBS
braised beef ribs, roasted carrots, mashed potatoes, peppercorn sauce *gf
JIDORI CHICKEN
half roasted chicken, roasted baby carrots, mashed potatoes, clementine reduction *gf
PORK MARSALA
pork medallions, marsala wine sauce, mushrooms, herbed pee wee potatoes, haricot verts
SOLE PICCATA
seared filet, herbed pee wee potatoes, grilled asparagus, lemon beurre blanc, capers
VEGAN RAVIOLI
house made pesto ravioli, marinara, vegan cheese
DESSERT
CHOCOLATE MOLTEN CAKE
gluten free dark chocolate, mixed berry coulis, vanilla bean gelato
MILLE FEUILLE
Mango cream, lime, coconut mousse
GELATO OR SORBET
please ask your server for today’s sorbet selection
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses
*gf- gluten free