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Every Wednesday:
$49 for three courses

DATE
NIGHT
PREFIX

Starters

PURPLE PEAR SALAD

port poached pear, goat cheese mousse, arugula, candied pecans, pomegranate vinaigrette *gf

 

CLASSIC WEDGE

applewood bacon, tomato, red onion, blue cheese *gf

 

SOUP

please ask your server

 

FULVIOS’ SAUSAGE & BRISKET MEATBALLS

house made Fulvios sausage and brisket meatballs, marinara, parmesan, garlic, parsley *gf

 

FRIED AVOCADO

panko crusted avocado, Sriracha aioli

 

MAINS

SHORT RIBS  

braised beef ribs, mushrooms, mashed potatoes, peppercorn sauce *gf

 

JIDORI CHICKEN  

half roasted chicken, roasted baby carrots, mashed potatoes, clementine reduction *gf

 

PORK MARSALA  

pork medallions, marsala wine sauce, mushrooms, herbed pee wee potatoes, haricot verts

 

SOLE MEUNIERE 

breaded filet, herbed pee wee potatoes, grilled asparagus, lemon reduction

 

VEGAN RAVIOLI  

butternut squash ravioli, brown vegan butter, sage, garlic, vegan cheese

DESSERT

 

BLUEBERRY BREAD PUDDING

blueberry crème englaise, whipped cream

 

ICE CREAM* GELATO* SORBET

please ask your server for today’s selection

 

 

 

*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk to food born illnesses

*gf- gluten free