fine dining & live entertainment with a warm welcome

Restaurant Week Menu

3 Course Dinner $39
Choice of One Starter, One Main, and One Dessert

Starters

APRICOT SALAD Arugula, fennel, charred corn, almonds, ginger vinaigrette

COCONUT DUSTED SHRIMP Orange chili sauce

ENDIVE SALAD Walnuts, breadcrumbs, parmesan cheese, orange garlic anchovy vinaigrette

PURPLE PEAR SALAD Port poached pear, goat cheese, candied pecans

AHI TOSTADA Ahi, jalapeño, avocado, green onion, soy reduction, chipotle aoli

Mains

PORK TENDERLOIN Apple-pear coulis, grilled eggplant puree, haricot vert

Suggested wine pairing: Raeburn Chardonnay  $14.00

HONEY MUSTARD GLAZED SALMON Grilled broccolini, purple mashed potatoes

Suggested wine pairing: Belle Glos Rose  $13.00

SEABASS Lemon caper sauce, cilantro orzo, charred corn, alfalfa sprouts

Suggested wine pairing: Stasis Chardonnay  $15.00

CREEKSTONE NEW YORK Blue cheese, grilled onions, fondant potato, grilled zucchini, peppercorn whiskey sauce

Suggested wine pairing: La Storia Super Tuscan Blend  $13.00

PROSCIUTTO WRAPPED STUFFED CHICKEN BREAST Gruyere, mushrooms, basil, chimichurri, mashed potato, grilled broccolini

Suggested wine pairing: Groth Sauvignon Blanc  $14.00

RISOTTO Portobello mushrooms, truffles, grilled asparagus, parmesan cheese

Suggested wine pairing:  Conundrum White Blend  $12.00

Dessert

STRAWBERRY-MASCARPONE CHOCOLATE TART

MANGO-LEMON SEMIFREDO WITH BERRIES

PINEAPPLE UPSIDE DOWN CAKE

Reservations

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